Creating Savory Garlic Butter Chicken is a breeze if you follow these simple steps:

1. Prepare the Chicken: Start by patting the chicken breasts dry with paper towels. This helps to get a nice sear.
2. Season the Chicken: In a small bowl, mix together the salt, black pepper, and paprika. Rub this seasoning evenly over both sides of the chicken breasts.
3. Melt the Butter: In a large skillet, melt the unsalted butter over medium-high heat.
4. Sear the Chicken: Once the butter is melted and bubbling, add the seasoned chicken breasts to the skillet. Cook for 5-7 minutes on each side or until golden brown and fully cooked through.
5. Add Garlic: When the chicken is almost done, add the minced garlic to the skillet. Stir it around the chicken and cook for an additional 1-2 minutes until fragrant.
6. Incorporate Herbs: Add the chopped parsley and thyme to the skillet, mixing well to combine all flavors.
7. Add Lemon Juice: Squeeze the juice of one lemon over the chicken, allowing the acidity to brighten up the dish.
8. Serve: Remove the chicken from the skillet and let it rest for a few minutes before slicing. Drizzle the garlic butter sauce from the skillet over the chicken before serving.

Following these steps will guide you in creating this incredible dish effortlessly.